Product Description
FRUTRIP Fruit Purée Preparation combines organic tangerine purée and organic Korean orange purée with white grape juice and ginger juice. Vitamin C is also added.
Product Highlights
- Hallabong and ginger flavour
- Made with organic tangerine and Korean orange purées
- With added vitamin C
Nutrition Information (per 100 g)
| Nutrient | Amount |
|---|
| Energy | 335 kJ / 80 kcal |
| Protein | 4.0 g |
| Total fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 20.0 g |
| of which sugars | 16.0 g |
| Salt | 0 g |
Ingredients
Organic tangerine purée, organic Korean orange purée, organic white grape juice, ginger juice, vitamin C, colour (E100).
Serving Suggestion
Squeeze and enjoy. Best served chilled or frozen as a fruity ice pop.
Storage Conditions
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume within 24 hours.
