Product Description
YOUNGPOONG Pink Rocket Carbonara Flavoured Tteokbokki combines soft, chewy Korean rice cakes with a smooth and creamy carbonara-style sauce. The seasoning blends milk, cream and cheddar cheese with gentle notes of garlic, pepper and parsley. Supplied in a convenient 120 g microwaveable cup, it is ideal as a quick snack, light meal or easy addition to an Asian food range.
Product Highlights
- Creamy carbonara-flavoured tteokbokki
- Soft and pleasantly chewy Korean rice cakes
- Seasoned with cream and cheddar cheese
- Balanced with garlic, pepper and parsley
- Convenient 120 g microwaveable cup
- Product of South Korea
Nutrition Information
| Per 100 g | Amount |
|---|
| Energy | 1080 kJ / 258 kcal |
| Fat | 1.7 g |
| – of which saturates | 0.5 g |
| Carbohydrates | 56.7 g |
| – of which sugars | 5.0 g |
| Protein | 4.2 g |
| Salt | 1.1 g |
Ingredients
Rice cakes (78%) [rice, salt, acidity regulator: citric acid (E330), grain alcohol], seasoning powder (22%) [whole milk powder, milk cream, maltodextrin, potato starch preparation, salt, sugar, cheddar cheese powder (milk), garlic powder, white pepper, yeast extract, black pepper, parsley, flavour enhancer: disodium 5′-ribonucleotides (E635)].
Allergen Information
Contains milk.
Serving Suggestion
Place the rice cakes and seasoning powder in the cup. Add hot water to the marked line and stir well. Partially cover and microwave for approximately 2 minutes at 1000 W or 3 minutes at 700 W. Stir thoroughly before serving.
Storage Conditions
Store in a cool, dry place at room temperature, away from direct sunlight, heat and humidity.
Minimum Shelf Life
See packaging.
