Product Description
H FOOD ENTERTAINMENT Sakura Seika Uji Matcha Cake is a castella-style cake made with liquid egg, honey, milk powder and 2.5% Uji matcha powder. It combines a soft cake texture with a sweet matcha flavour and is supplied as a single-piece pack, suitable for snacking, dessert counters and café service. Exact net weight and country of origin: Information required.
Product Highlights
Castella-style cake with Uji matcha
Contains 2.5% Uji matcha powder
Made with liquid egg, honey and milk powder
Soft cake texture with a sweet matcha flavour
Convenient single-piece pack
Suitable for retail, takeaway and café ranges
Nutrition Information
|
Energy | 562 kJ / 134 kcal |
Fat | 6.7 g |
– of which saturates | 3.1 g |
Carbohydrates | 16.7 g |
– of which sugars | 11.8 g |
Protein | 1.8 g |
Salt | 0.2 g |
Ingredients
Sugar, wheat flour, liquid whole egg, margarine [vegetable oils and fats (palm, rapeseed), water, emulsifier (E471), salt], liquid egg white, starch syrup, honey, vegetable oils and fats (palm, soy), milk powder, Uji matcha powder (2.5%), chlorella powder, salt, humectant (E420), emulsifier (E322), raising agent (E500), acidity regulator (E330), thickener (E415), flavouring, colour (E160a).
Allergen Information
Contains wheat, egg, soy and milk.
Serving Suggestion
Serve at room temperature as a snack or dessert.
Storage Conditions
Store in a cool, dry place away from direct sunlight, heat and humidity.
Minimum Shelf Life
See packaging.
