Product Description
Kouki Shoko Vegan Weipa Seasoning is a concentrated Japanese seasoning paste made with vegetable oils, hydrolysed soya protein, yeast extract and aromatic spices. Its rich, savoury flavour makes it a versatile choice for soups, stir-fries, marinades and a wide range of everyday dishes. Supplied in a convenient 250 g container.
Product Highlights
Concentrated vegan seasoning paste
Rich and savoury flavour
Suitable for soups, stir-fries and marinades
Made with vegetable oils and aromatic spices
Versatile 250 g container
Product of Japan
Nutrition Information
| Per 100 g | Amount |
|---|
| Energy | 1845 kJ / 441 kcal |
| Fat | 39.1 g |
| – of which saturates | 16.1 g |
| Carbohydrates | 15.8 g |
| – of which sugars | 3.7 g |
| Protein | 6.9 g |
| Salt | 35.6 g |
Ingredients
Edible vegetable oils and fats [palm oil, rapeseed oil, sesame oil], salt, hydrolysed vegetable protein (soybeans), powdered sugar, yeast extract, wheat flour, flavouring oil, spices [white pepper, onion, spring onion, garlic, ginger], emulsifier (E322; soy), antioxidant (E306).
Allergen Information
Contains wheat, soybeans and sesame.
Serving Suggestion
Use as a seasoning for soups, stir-fries or marinades. Adjust the quantity according to the dish and personal taste.
Storage Conditions
Store in a cool, dry place at room temperature.
Minimum Shelf Life
See packaging.
