Product Description
YOUNGPOONG Pink Rocket Carbonara Flavoured Rapokki combines soft, chewy Korean rice cakes with a smooth and creamy carbonara-style seasoning. The rich milk and cheddar cheese flavour is balanced with garlic, spices and parsley for a savoury finish. Supplied in a convenient 140 g microwaveable cup, it is ideal as a quick snack, light meal or easy addition to an Asian food range.
Product Highlights
- Creamy carbonara-flavoured rapokki
- Soft and pleasantly chewy Korean rice cakes
- Made with milk powder and cheddar cheese powder
- Seasoned with garlic, spices and parsley
- Convenient 140 g microwaveable cup
- Product of Korea
Nutrition Information
| Per 100 g | Amount |
|---|
| Energy | 925 kJ / 221 kcal |
| Fat | 1.4 g |
| – of which saturates | 0.4 g |
| Carbohydrates | 48.6 g |
| – of which sugars | 4.3 g |
| Protein | 3.6 g |
| Salt | 0.9 g |
Ingredients
Rice cakes (80%) [rice, salt, acidity regulator: potassium carbonate (E501(i)), alcohol], seasoning powder (20%) [milk powder preparation (milk), milk cream powder, maltodextrin, potato starch preparation (wheat, raising agent: sodium hydrogen carbonate (E500(ii))), salt, sugar, cheddar cheese powder (milk) (1%), garlic powder, seasoning powder [dextrin, salt, flavour enhancer: monosodium glutamate (E621)], spices, yeast extract powder, parsley flakes, flavour enhancer: disodium 5′-ribonucleotides (E635).
Allergen Information
Contains milk and wheat.
Serving Suggestion
Place the rice cakes and seasoning powder in the cup. Add water to the marked line, partially cover and microwave for approximately 2 minutes at 1000 W or 3 minutes at 700 W. Stir thoroughly before eating.
Storage Conditions
Store in a cool, dry place at room temperature, away from direct sunlight, heat and humidity.
Minimum Shelf Life
See packaging.
