Product Description
YOUNGPOONG Pink Rocket Carbonara-Flavoured Tteokbokki is a Korean rice cake dish featuring soft, pleasantly chewy rice cakes in a smooth and creamy carbonara-style sauce. Whole milk powder, milk cream and cheddar cheese powder create a rich dairy flavour, complemented by garlic, white pepper, black pepper and parsley. Supplied in a convenient 240 g pouch containing approximately two servings, it is easy to prepare on the hob for a quick meal or sharing dish.
Product Highlights
- Creamy carbonara-style sauce
- Soft and pleasantly chewy Korean rice cakes
- Made with whole milk, cream and cheddar cheese powders
- Seasoned with garlic, pepper and parsley
- Convenient 240 g pouch containing approximately two servings
- Product of South Korea
Nutrition Information
| Per 100 g | Amount |
|---|
| Energy | 1,080 kJ / 258 kcal |
| Fat | 1.9 g |
| – of which saturates | 0.5 g |
| Carbohydrates | 56.7 g |
| – of which sugars | 5.0 g |
| Protein | 4.2 g |
| Salt | 1.1 g |
Ingredients
Rice cakes (78%) [rice, salt, acidity regulator: citric acid (E330); grain alcohol], seasoning powder (22%) [whole milk powder, milk cream, maltodextrin, potato starch preparation, salt, sugar, cheddar cheese powder (milk), garlic powder, white pepper, yeast extract, black pepper, parsley, flavour enhancer: disodium 5′-ribonucleotides (E635)].
Allergen Information
Contains milk.
Serving Suggestion
Place the rice cakes and seasoning powder in a saucepan and add 150 ml of water. Bring to the boil, then reduce the heat and cook while stirring until the sauce reaches the desired consistency. Serve hot.
Storage Conditions
Store in a cool, dry place at room temperature away from direct sunlight, heat and humidity.
Minimum Shelf Life
See packaging.
