Product Description
YOUNGPOONG Yopokki Chicken Rib-Flavoured Tteokbokki is a Korean rice cake snack featuring soft, chewy rice cakes in a savoury and mildly spicy dak-galbi-inspired sauce. The sauce combines soy sauce, red pepper, garlic, onion, ginger and curry seasoning for a rich, slightly sweet flavour. Supplied in a convenient 130 g microwaveable cup, it is ideal for a quick meal or snack.
Product Highlights
- Korean-style chicken rib-flavoured tteokbokki
- Soft and pleasantly chewy rice cakes
- Savoury sauce with red pepper, garlic and onion
- Mildly spicy and slightly sweet flavour
- Convenient 130 g microwaveable cup
- Product of South Korea
Nutrition Information
| Per 100 g | Amount |
|---|
| Energy | 1,013 kJ / 242 kcal |
| Fat | 1.6 g |
| – of which saturates | 0.7 g |
| Carbohydrates | 52.3 g |
| – of which sugars | 6.2 g |
| Protein | 4.6 g |
| Salt | 1.1 g |
Ingredients
Rice cakes (77%) [rice, salt, acidity regulator: potassium carbonate (E501(i)); alcohol], sauce (23%) [starch syrup, sugar, soy sauce (defatted soybeans, wheat, salt, alcohol, glucose-fructose syrup), water, red pepper paste (wheat flour, starch syrup, seasoning powder (dextrin, flavour enhancer: monosodium glutamate (E621), salt)), sauce (glucose-fructose syrup, glucose, lemon vinegar, salt, alcohol), garlic, onion, processed milk product, red pepper powder, whey powder (milk), thickener: acetylated distarch adipate (E1422); ginger, salt, processed protein, flavour enhancer: monosodium glutamate (E621); alcohol, sugar syrup, colour: paprika extract (E160c); thickener: xanthan gum (E415); yeast, curry powder, preservative: sodium benzoate (E211)].
Allergen Information
Contains soybeans, wheat and milk.
Serving Suggestion
Add the rice cakes and sauce to the cup, then add water to the marked line. Partially cover and microwave for 2 minutes at 1,000 W or 3 minutes at 700 W. Stir thoroughly before eating.
Storage Conditions
Store in a cool, dry place at room temperature away from direct sunlight, heat and humidity.
Minimum Shelf Life
See packaging.