Product Description
YOUNGPOONG Yopokki Jjajang-Flavoured Tteokbokki is a halal Korean rice cake snack featuring soft, pleasantly chewy rice cakes in a rich jjajang-style sauce. The seasoning combines fermented black soybean paste, onion and garlic for a savoury flavour with a mild sweetness. Supplied in a convenient 120 g microwaveable cup, it is ideal for a quick meal or snack at home, at work or while travelling.
Product Highlights
- Korean-style tteokbokki with jjajang flavour
- Soft and pleasantly chewy rice cakes
- Savoury black soybean paste seasoning
- Convenient microwaveable cup
- Halal product
- Product of South Korea
Nutrition Information
| Per 100 g | Amount |
|---|
| Energy | 1,151 kJ / 275 kcal |
| Fat | 4.2 g |
| – of which saturates | 2.1 g |
| Carbohydrates | 55.0 g |
| – of which sugars | 5.0 g |
| Protein | 5.0 g |
| Salt | 1.5 g |
Ingredients
Rice cakes (83%) [rice (82%), salt, acidity regulator: potassium carbonate (E501(i))], seasoning powder (17%) [jjajang powder (7%) (chunjang (soybeans, wheat), dextrin, salt, corn oil, colour: ammonia caramel (E150c)), sugar, corn starch, seasoning complex (dextrin, flavour enhancer: monosodium glutamate (E621)), glycine, onion powder, anti-caking agent: silicon dioxide (E551), flavour enhancer: disodium 5′-ribonucleotides (E635), garlic powder, acidity regulator: citric acid (E330)].
Allergen Information
Contains soybeans and wheat.
Serving Suggestion
Add the rice cakes and seasoning powder to the cup, then add water to the marked line. Partially cover and microwave for 2 minutes at 1,000 W or 3 minutes at 700 W. Stir thoroughly before eating.
Storage Conditions
Store in a cool, dry place at room temperature away from direct sunlight, heat and humidity.
Minimum Shelf Life
See packaging.
