Product Description
YOUNGPOONG Masdameun Sunshine Rice Cake range features authentic Korean-style rice cakes made from high-quality rice, offering a soft, chewy texture and clean, natural taste. Carefully processed for consistent quality, these rice cakes are suitable for a variety of traditional Korean dishes such as tteokbokki and tteokguk. Designed for both home cooking and foodservice use, they provide a reliable base ingredient for creating authentic Korean meals.
Product Highlights
- Authentic Korean-style rice cakes
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Soft, chewy, and elastic texture
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Made from selected high-quality rice
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Suitable for multiple applications (tteokbokki, soups, stir-fries)
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Selected variants HALAL certified
Nutrition Information
Ingredients
Rice, salt, acidity regulator(E330).
Serving Suggestion
Rinse briefly and soak in water if needed, then cook in soup, stir-fry with sauce, or add to hot pot until soft and heated through.
Storage Conditions
Store in a cool, dry place. Refrigerate after opening if applicable.
Minimum Shelf Life
See packaging.
