Ajinomoto hondashi konbudashi 500g *12

Product Description

Ajinomoto Hondashi Konbudashi is a Japanese instant kelp dashi seasoning that adds a mild, savoury and umami taste to a wide range of dishes. It is especially suitable for miso soup, noodle soup, hot pot, simmered dishes and other Japanese-style recipes.

Product Highlights

• Japanese instant kelp dashi seasoning
• Konbu / kelp flavour
• Mild, savoury and umami taste
• Suitable for miso soup, noodle soup, hot pot and simmered dishes
• Easy to dissolve and dose according to taste
• Convenient for home cooking, restaurants and catering use

Serving Suggestion

Add an appropriate amount to hot water, soup, broth or cooked dishes to enhance the umami flavour. Adjust the amount according to the recipe and personal taste.

Storage Conditions

Store in a cool, dry place away from direct sunlight. After opening, close tightly and use as soon as possible.

Country of Origin

Japan

Minimum Shelf Life

Please refer to the date printed on the package.

Allergen Information

Please see ingredients in bold.

Ingredients

Please refer to the ingredient list shown in the product images.

Nutrition Information

Please refer to the nutrition table shown in the product images.