Product Description
MARUTAI Hokkaido Miso Taste Plant-Based Ramen is a convenient packaged ramen meal combining firm wheat noodles with a rich, savoury plant-based miso broth. Powdered miso, soy sauce, cabbage, onion, black pepper and garlic create a rounded umami flavour, while the vegetable-fat base gives the soup a smooth, full-bodied finish. Easy to prepare, it is suitable for a quick lunch, light dinner or warming snack.
Product Highlights
Plant-based ramen
Hokkaido miso flavour
Contains 75% wheat noodles
Includes 25% seasoned soup powder
Made with powdered miso and soy sauce
Seasoned with cabbage, onion, black pepper and garlic
Nutrition Information
|
Energy | 1,519 kJ / 363 kcal |
Fat | 6.8 g |
– of which saturates | 2.5 g |
Carbohydrates | 62.3 g |
– of which sugars | 4.0 g |
Protein | 13.3 g |
Salt | 6.4 g |
Ingredients
Noodles (75%): wheat flour, salt. Soup powder (25%): powdered miso (soybeans), vegetable fats (palm, rapeseed), vegetable powder (cabbage, onion), sugar, powdered soy sauce (soybeans, wheat, salt), hydrolysed vegetable protein (soy), spices (black pepper, garlic), yeast extract, modified starch, thickener (E415), colour (E150c), antioxidant (E307).
Allergen Information
Contains wheat and soy.
Serving Suggestion
Prepare and serve according to the instructions on the packaging.
Storage Conditions
Store in a cool, dry place away from direct sunlight, heat and humidity.
Minimum Shelf Life
See packaging.
